Weekly Food Menu Examples

WEEKLY FOOD MENU EXAMPLES

POULTRY

  • Grilled southwest chicken with apricot chipotle barbecue sauce
  • Barbecue chicken with maple mustard sauce
  • Huli huli (Hawaiian) chicken
  • Applewood smoked chicken or pork tenderloin with mango barbecue sauce Italian style chicken parmesan
  • Chicken and cheese enchiladas Mediterranean chicken with rosemary lemon sauce
  • Slow cooker pulled chicken or pork
  • Wine and tomato braised chicken with chopped bacon and Italian herbs
  • Grilled lemon chicken with basil oil Fettuccine with garlic and gruyere chicken sausage
  • Chicken tortilla soup with avocado, tortilla strips and jack cheese
  • Turkey burgers with caramelized onions, barbecue sauce and cheddar Roasted turkey with parsley and white wine sauce Greek marinated chicken skewers with flatbread and hummus
  • Shredded honey ginger apple pork
  • Asian style garlic and ginger chicken
  • Bacon wrapped pork tenderloin with
  • Applewood smoked rub Moroccan chicken stew with zucchini, yellow squash and olives
  • Chicken Scalopine with Kalamata olives, basil, capers & fresh parmesan Stuffed pasta shells with roasted chicken, mushrooms & gorgonzola sauce
  • Cilantro lime garlic chicken
  • Chicken curry

SEAFOOD

  • Shrimp with almond and garlic romesco sauce
  • Pecan crusted Atlantic salmon with honey Dijon glaze
  • Baked cod with dill and lemon sauce Italian breadcrumb crusted tilapia Grilled salmon with chimichurri sauce
  • Grilled salmon skewers with sweet chili sauce
  • Grilled swordfish with lemon, mint and basil sauce
  • Panko crusted salmon with mustard sauce Shrimp and roasted cauliflower with roasted red pepper sauce over pasta
  • Shrimp scampi

BEEF

  • Hawaiian marinated flank steak Grilled tri tip fajitas
  • Italian style meatballs with marinara Italian meat lasagna
  • Pasta with sweet Italian sausage Stuffed pasta shells with ricotta, spinach and Italian sausage with marinara
  • Savory meatloaf*
  • Taco salad*
  • Texas style chili*
  • Taco soup*

VEGETARIAN

  • Fresh fettuccine with broccoli, mushrooms and creamy vodka sauce
  • Lasagna with butternut squash, spinach & rosemary cream sauce Pasta puttanesca
  • Tofu stir fry with Asian noodles Ratatouille with lemon pepper papparadelle
  • Cannellini bean, pasta and tomato soup
  • Veggie fajitas with squash, onions and peppers
  • Tofu tacos with black beans, cheese, lettuce and avocado Crema
  • Sweet potato black bean burgers with cheddar cheese, sprouts & avocado
  • Spinach and chickpea curry

SIDE DISHES & SALADS

  • Roasted broccoli with garlic and Parmesan
  • Grilled corn and zucchini succotash Glazed sweet baby carrots with orange and honey sauce
  • Roasted root vegetables with rosemary and thyme
  • Roasted potato wedges with rosemary and garlic oil Mexican green rice
  • Garlic French green beans with white wine butter sauce Cauliflower rice with parsley and garlic
  • Creamy cauliflower mash Oven roasted broccoli with garlic, breadcrumbs and Parmesan Mashed potatoes with garlic and chives
  • Pineapple infused brown rice with scallions
  • Squash medley with Parmesan cheese, breadcrumbs and thyme catered menu

**Items listed are only examples of what can be offered. If there are any allergies please contact us 72 to 48 hours in advanced. Menu is subject to change.

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