WEEKLY FOOD MENU EXAMPLES
POULTRY
- Grilled southwest chicken with apricot chipotle barbecue sauce
- Barbecue chicken with maple mustard sauce
- Huli huli (Hawaiian) chicken
- Applewood smoked chicken or pork tenderloin with mango barbecue sauce Italian style chicken parmesan
- Chicken and cheese enchiladas Mediterranean chicken with rosemary lemon sauce
- Slow cooker pulled chicken or pork
- Wine and tomato braised chicken with chopped bacon and Italian herbs
- Grilled lemon chicken with basil oil Fettuccine with garlic and gruyere chicken sausage
- Chicken tortilla soup with avocado, tortilla strips and jack cheese
- Turkey burgers with caramelized onions, barbecue sauce and cheddar Roasted turkey with parsley and white wine sauce Greek marinated chicken skewers with flatbread and hummus
- Shredded honey ginger apple pork
- Asian style garlic and ginger chicken
- Bacon wrapped pork tenderloin with
- Applewood smoked rub Moroccan chicken stew with zucchini, yellow squash and olives
- Chicken Scalopine with Kalamata olives, basil, capers & fresh parmesan Stuffed pasta shells with roasted chicken, mushrooms & gorgonzola sauce
- Cilantro lime garlic chicken
- Chicken curry
SEAFOOD
- Shrimp with almond and garlic romesco sauce
- Pecan crusted Atlantic salmon with honey Dijon glaze
- Baked cod with dill and lemon sauce Italian breadcrumb crusted tilapia Grilled salmon with chimichurri sauce
- Grilled salmon skewers with sweet chili sauce
- Grilled swordfish with lemon, mint and basil sauce
- Panko crusted salmon with mustard sauce Shrimp and roasted cauliflower with roasted red pepper sauce over pasta
- Shrimp scampi
BEEF
- Hawaiian marinated flank steak Grilled tri tip fajitas
- Italian style meatballs with marinara Italian meat lasagna
- Pasta with sweet Italian sausage Stuffed pasta shells with ricotta, spinach and Italian sausage with marinara
- Savory meatloaf*
- Taco salad*
- Texas style chili*
- Taco soup*
VEGETARIAN
- Fresh fettuccine with broccoli, mushrooms and creamy vodka sauce
- Lasagna with butternut squash, spinach & rosemary cream sauce Pasta puttanesca
- Tofu stir fry with Asian noodles Ratatouille with lemon pepper papparadelle
- Cannellini bean, pasta and tomato soup
- Veggie fajitas with squash, onions and peppers
- Tofu tacos with black beans, cheese, lettuce and avocado Crema
- Sweet potato black bean burgers with cheddar cheese, sprouts & avocado
- Spinach and chickpea curry
SIDE DISHES & SALADS
- Roasted broccoli with garlic and Parmesan
- Grilled corn and zucchini succotash Glazed sweet baby carrots with orange and honey sauce
- Roasted root vegetables with rosemary and thyme
- Roasted potato wedges with rosemary and garlic oil Mexican green rice
- Garlic French green beans with white wine butter sauce Cauliflower rice with parsley and garlic
- Creamy cauliflower mash Oven roasted broccoli with garlic, breadcrumbs and Parmesan Mashed potatoes with garlic and chives
- Pineapple infused brown rice with scallions
- Squash medley with Parmesan cheese, breadcrumbs and thyme catered menu
